Tomato and Feta Baked Eggs Recipe
Elevate your breakfast game with this delicious Tomato and Feta Baked Eggs recipe! Juicy grape tomatoes roasted with smoked paprika and spices form the base, topped with creamy feta and perfectly baked eggs. Fresh basil, a zesty mixed greens salad, and toasted country bread complete this hearty and flavorful dish.
Ingredients
- Grape tomatoes, feta cheese, and eggs
- Smoked paprika, coriander, and cumin seeds
- Basil, lemon juice, and mixed greens
- Country bread for toasting
Instructions
- Roast Tomatoes: Toss grape tomatoes with olive oil, smoked paprika, salt, and pepper. Roast at 450°F until softened (8 minutes).
- Prepare Spices: Coarsely grind coriander and cumin seeds.
- Assemble Dish: Add feta to roasted tomatoes, create egg wells, and sprinkle spices. Bake eggs until whites are set (3–5 minutes). Top with fresh basil.
- Make Salad: Whisk lemon juice, olive oil, salt, and pepper. Toss with mixed greens. Serve salad and toast alongside baked eggs.
Perfect for brunch or dinner!
Tags:
breakfast