Sweet & Savory Teriyaki Glazed Salmon Bowl Recipe
Elevate your dinner game with this Teriyaki Glazed Salmon Bowl, a nutritious and flavorful dish perfect for a quick, wholesome meal. Packed with vibrant vegetables, tender salmon, and a sweet-savory teriyaki glaze, it’s sure to satisfy your taste buds and boost your health!
Ingredients:
- 1/4 cup low-sodium soy sauce
- 3 tablespoons brown sugar
- 1 small clove garlic, chopped
- 1 tablespoon fresh ginger, chopped
- 1 (6-ounce) salmon fillet
- 1/4 cup grated carrots
- 2 radishes, thinly sliced
- 1 cup shredded red cabbage
- 1 cup cooked rice
- 1 teaspoon sesame seeds (optional)
- 1 green onion, thinly sliced (optional)
Instructions:
- Preheat Oven: Preheat your oven to 400°F (200°C) and lightly grease a baking dish with cooking spray.
- Prepare Teriyaki Sauce: In a small bowl, mix soy sauce, brown sugar, garlic, and ginger to create a rich teriyaki glaze.
- Bake Salmon: Place the salmon, skin-side down, in the prepared baking dish. Pour the teriyaki sauce evenly over the salmon. Bake for 12-15 minutes or until the salmon flakes easily with a fork.
- Assemble the Bowl: In a serving bowl, layer cooked rice as the base. Top with baked salmon, spooning over the teriyaki sauce from the dish for extra flavor. Add shredded cabbage, grated carrots, and sliced radishes around the salmon.
- Garnish: Sprinkle with sesame seeds and green onions for a final touch of flavor and presentation.
Why You'll Love It:
- Quick and easy to prepare.
- Combines sweet, savory, and fresh flavors in one bowl.
- Loaded with nutrients from salmon and colorful veggies.
Enjoy a restaurant-quality meal at home with this delicious Teriyaki Glazed Salmon Bowl!
Tags:
lunch