Spicy Chorizo and Potato Breakfast Hash
Start your day with this hearty Spicy Chorizo and Potato Breakfast Hash! Packed with roasted sweet and yellow potatoes, smoky poblano, spicy chorizo, and melty Cheddar cheese, this flavorful breakfast will keep you satisfied until lunch. Serve with warm tortillas for the ultimate morning meal.
Ingredients
- Vegetables: Sweet potato, yellow potato, red onion, poblano pepper, and garlic
- Protein: Fresh chorizo and eggs
- Extras: Extra-sharp Cheddar cheese and tortillas
- Seasoning: Olive oil, kosher salt, and pepper
Instructions
- Roast Vegetables: Preheat oven to 425°F. Toss sweet potatoes, yellow potatoes, onion, poblano pepper, and garlic with olive oil, salt, and pepper on a baking sheet. Roast for 25–30 minutes until golden and tender.
- Cook Chorizo: While vegetables roast, brown chorizo in a skillet until crispy. Transfer to a bowl.
- Prepare Eggs: Use the same skillet to cook eggs to your desired doneness (3–4 minutes for runny yolks).
- Assemble: Toss the roasted vegetables with chorizo, sprinkle with Cheddar cheese, and return to the oven briefly to melt. Serve with eggs and warm tortillas.
Pro Tip: Customize with your favorite toppings, like avocado or hot sauce, for an extra kick!
Tags:
breakfast