Jamaican Jerk Shrimp with Pineapple and Veggies
Transport your taste buds to the tropics with this vibrant and flavorful Jamaican Jerk Shrimp with Pineapple and Veggies. Juicy shrimp, sweet pineapple, roasted vegetables, and spicy jalapeños are seasoned with jerk spices for a bold and zesty meal. Serve over salad greens or with brown rice for a satisfying dish.
Quick Recipe Summary
- Ingredients:
- Shrimp, pineapple slices, red bell peppers, red onion, jalapeño, olive oil, Jamaican jerk seasoning, cilantro, lime, and cooked brown rice.
- Preparation:
- Preheat oven to 425°F (220°C). Toss shrimp, pineapple, and veggies with olive oil and jerk seasoning.
- Spread the mixture on two foil-lined baking sheets.
- Roast:
- Bake for 15 minutes until shrimp are opaque.
- Serve:
- Garnish with fresh cilantro and serve over hot cooked brown rice with lime wedges.
Pro Tip: Add more or less jerk seasoning and jalapeño for your preferred level of heat.
Perfect for weeknight dinners or a quick tropical-inspired feast!
Tags:
dinner