Gourmet Cauliflower Mascarpone Toasts
Treat yourself to these Gourmet Cauliflower Mascarpone Toasts, a luxurious appetizer or snack that combines roasted cauliflower, creamy mascarpone, and melted Gruyère on crispy bread. Enhanced with savory prosciutto and aromatic spices, these toasts are perfect for entertaining or indulging.
Ingredients:
For the Roasted Cauliflower:
- 1 small head cauliflower (about 2 pounds)
- 4 tablespoons good olive oil
- ¼ teaspoon crushed red pepper flakes
- Kosher salt and freshly ground black pepper
For the Topping:
- 12 ounces Italian mascarpone cheese, at room temperature
- 6 ounces Gruyère cheese, grated
- 4 ounces prosciutto, thinly sliced and julienned
- ¼ teaspoon ground nutmeg
For the Toasts:
- 6 large slices country-style bread
- Paprika (for dusting)
- Freshly grated Parmesan cheese
- 2 tablespoons minced fresh chives
- Flaked sea salt (such as Maldon)
Instructions:
1. Roast the Cauliflower:
Preheat the oven to 400°F (200°C).
Turn the cauliflower upside down and remove most of the stems, leaving some intact. Cut the florets into ½-inch pieces. Spread the florets on a sheet pan, toss with olive oil, red pepper flakes, 1 teaspoon salt, and ½ teaspoon black pepper. Arrange in a single layer and roast for 25-30 minutes, tossing occasionally, until tender and golden brown. Let cool for 10 minutes.
2. Prepare the Topping:
Transfer the cooled cauliflower to a large mixing bowl. Stir in mascarpone, coating the florets evenly. Add Gruyère, prosciutto, nutmeg, 1 teaspoon salt, and ½ teaspoon black pepper, mixing until combined.
3. Toast the Bread:
Set the oven to broil and position a rack 6 inches below the heat source.
Lightly toast the bread slices in a toaster, then arrange them in a single layer on a foil-lined sheet pan.
4. Assemble and Broil:
Evenly mound the cauliflower mixture on each slice of toast. Lightly dust with paprika. Broil for 2-4 minutes, watching closely, until bubbling and golden.
5. Garnish and Serve:
Sprinkle the hot toasts with freshly grated Parmesan, minced chives, and a pinch of flaked sea salt. Serve immediately.
Why You’ll Love It:
- Combines creamy, cheesy goodness with crispy textures.
- Elegant yet simple to prepare, perfect for any occasion.
- Bursting with savory, nutty, and slightly spicy flavors.
Enjoy these Gourmet Cauliflower Mascarpone Toasts as a decadent appetizer or light meal! 🌟