Crunchy Buckwheat-Almond Granola Bowl
Elevate your breakfast with this Crunchy Buckwheat-Almond Granola Bowl! Earthy toasted buckwheat, maple sweetness, and a delightful crunch make this granola the perfect topping for creamy Greek yogurt and fresh berries. Enjoy it as a wholesome breakfast or a snack anytime!
Ingredients
- Granola: Buckwheat groats, sliced almonds, olive oil, maple syrup, cinnamon, and kosher salt
- Toppings: Plain Greek yogurt, mixed berries, and a drizzle of maple syrup
Instructions
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Prepare Granola:
- Preheat oven to 300°F and line a baking sheet with parchment paper.
- Toast buckwheat groats in a cast-iron skillet until golden (2–4 minutes), then toss with olive oil, maple syrup, salt, and cinnamon. Stir in almonds.
- Spread mixture on the baking sheet and bake for 15–20 minutes, stirring halfway, until golden brown. Let cool.
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Assemble Bowl:
- Layer Greek yogurt in a bowl, top with mixed berries, and sprinkle with granola.
- Drizzle with maple syrup for added sweetness.
Pro Tip: Make extra granola to snack on or store for later—it’s addictively crunchy!
Tags:
breakfast