Crispy Apple Pie Egg Rolls
Indulge in the perfect blend of warm apple pie flavors and crispy textures with Crispy Apple Pie Egg Rolls. These handheld treats feature a cinnamon-spiced apple filling wrapped in golden, crunchy egg roll wrappers. Ideal for dessert lovers, this recipe combines the nostalgia of apple pie with a fun, fryable twist that's easy to make at home.
Quick Recipe Highlights:
- Ingredients:
- Mixed apples (Golden Delicious, Granny Smith, Honeycrisp), sugar, cinnamon, lemon juice, egg roll wrappers, and cornstarch.
- Preparation:
- Cook a thick, spiced apple filling, then cool and wrap it in egg roll wrappers.
- Seal the rolls with egg wash for secure edges.
- Cooking:
- Fry the rolls until golden brown at 350°F for about 4 minutes.
- Drain on paper towels for a crispy finish.
- Serving:
- Serve immediately for a warm, sweet treat or with a side of vanilla ice cream for extra indulgence.
These apple pie egg rolls are a crispy, portable dessert that's sure to impress your family and guests! Perfect for fall or anytime you're craving apple pie in a new form.
Tags:
desserts