Berry Crumble Coffee Cake

 Berry Crumble Coffee Cake

Enjoy a slice of Berry Crumble Coffee Cake, a delightful dessert featuring fresh strawberries and raspberries layered over a tender yogurt-based batter. Topped with a buttery cinnamon crumble, this easy-to-make cake is perfect for brunch, afternoon tea, or as a satisfying dessert. Its golden-brown crust and juicy fruit filling offer a delightful combination of textures and flavors.

Quick Recipe Highlights

1. Ingredients:
   • Softened butter, nonfat yogurt, fresh strawberries, raspberries, flour, sugar, and cinnamon for the crumble topping.
2. Preparation:
   • Prepare a soft batter and layer it in a greased 11x7-inch baking dish.
   • Add fresh berries on top and sprinkle with a buttery cinnamon crumble.
   • Bake at 375°F for 1 hour and 15 minutes until golden brown.
3. Serving:
   • Let cool and serve directly from the baking dish or cut into squares for an elegant presentation.

This berry-filled coffee cake is a perfect balance of sweetness and tanginess, making it a must-try treat for any occasion!