Apple Cider Cinnamon Cake with Brown Butter Glaze

 

Apple Cider Cinnamon Cake with Brown Butter Glaze

Indulge in the ultimate fall dessert with this Apple Cider Cinnamon Cake, featuring tart apples, warm spices, and a luscious brown butter glaze. Moist and flavorful, this cake is perfect for cozy gatherings or holiday celebrations. Topped with a drizzle of creamy icing, it’s a sweet treat that pairs beautifully with a hot cup of coffee or tea.

Quick Recipe Overview

1. Ingredients:
   • Brown butter, tart apples, cinnamon, sour cream, apple cider, and a simple powdered sugar glaze.
2. Preparation:
   • Prepare brown butter and toss apples with sugar and cinnamon.
   • Combine dry and wet ingredients to make a rich batter.
   • Layer batter and apples in a greased pan, bake at 350°F for 55–65 minutes, and finish with a creamy glaze.
3. Serving Suggestion:
   • Serve warm with a drizzle of icing for a comforting dessert that celebrates the flavors of fall.

This decadent apple cake blends sweet and tart flavors with the nuttiness of brown butter, making it a must-try for any dessert lover!